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Jaggery Powder is a natural sweetener that is made from sugarcane juice. Jaggery Powder has a unique flavor that is similar to caramel and is commonly used in Indian cuisine. Patanjali Madhuram Sugar (Jaggery Powder) is a premium-quality jaggery powder that can be used in a variety of dishes, such as desserts, beverages, and snacks. Madhuram is a pure, traditional whole sugar.
Patanjali Jaggery Powder is a healthier alternative to white sugar as it contains essential minerals and vitamins. It is also known for its medicinal properties and is used to treat coughs, colds, and other respiratory problems. It is unrefined and does not contain any chemicals or preservatives.
Patanjali Madhuram Sugar (Jaggery Powder) is a must-have ingredient for those who are health-conscious and want to add a touch of sweetness to their food without compromising on their health.
Prevents constipation.
Boosts immunity.
Detoxifies the liver.
Used as a sweetening agent in the preparation of different traditional sweets.
Free from the toxic effects of sulphur or other chemicals.
Jaggery.
It can be used as a sweetening agent in the preparation of different traditional sweet.
Best before-12 months from manufacturing date.
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