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| 1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste |
| 2. Low Cost as compared to other Top Brands. |
| 3. Aromatic fragrance and non-sticky after cooking. |
| 4. If soaked properly, On cooking, the Grains double in size, won't break. |
| 5. Easy digestibility and longer shelf-life |
| 6. High volume expansion during cooking |
| 7. Soft and non sticky rice after cooking. |
Basmati Rice |
For best results soak Patanjali basmati rice in water 30 min before cooking.
Put boiling water into an open bowl.
Add rice slowly with gentle stirring.
cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.
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