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Basmati Rice is a premium long-grain rice known for
its distinct aroma and delicate flavor. Traditional Basmati Rice, predominantly
cultivated in Jammu and Kashmir, is a type of Basmati rice that preserves its
authentic characteristics, taste, and fragrance. It is a long, slender, and
fragrant Basmati variety of rice. Patanjali Sampoorn Traditional Basmati Rice
is a premium-quality traditional basmati rice. Cooked rice is fluffy white with a pleasant aroma and is very tasty to eat.
Basmati rice (oryza saliva)
For best results soak patanjali sampoorn basmati rice in water 30 min before cooking.
Put boiling water to an open bowl.
Add rice slowly with gentle stirring. cook for 7-8 minutes on medium heat.
Drain extra boiling water.
Best before-24 months from manufacturing date.
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