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Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
It contains high amount of carbohydrates thus it is good source of energy.
It is helpful for developing the brain as it contains MUFA and PUFA.
It is beneficial for healthy Heart and good digestion as it contains dietary fibre.
Whole wheat
Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
Best before 120 days from manufacturing.
