Patanjali METHI ATTA 1 KG

Patanjali Methi Atta

Out Of Stock

₹80

Inclusive of all taxes

Methi atta is a nutritious and flavourful flour made from finely ground fenugreek seeds. Patanjali methi atta is prepared by unique multiple grains i.e., wheat, gram, barley with methi seed to ensure to get natural goodness of additional spicy flavor of methi along with taste and nutrition.

Patanjali methi atta is rich in essential vitamins and minerals, making it an excellent choice for those seeking a healthy alternative to regular wheat flour. It is sourced from high-quality raw materials, processed hygienically and packed to retain the natural goodness. Incorporating this versatile ingredient into your cooking not only enhances the flavor but also provides numerous health benefits.

Weight

Benefits Ingredients How to use Other Product Info

1. Controls Blood Pressure.

2. Reduces Cholesterol.

3. Regulates Diabetes.

4. Treats Gastrointestinal Issues.

5. Treats Constipation.

6. Heals Heartburn.

Gram (39%.2%),

Barley (39.2%),

Whole wheat (19.6%),

Methi Seed (2%)

Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.

Best before-4 months from manufacturing date.

Product Details

Technical Information

Manufacturer	Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited)
Country of Origin	India
Item Weight	500 g
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