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Patanjali Nariyal Biscuits

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Patanjali coconut cookies are made using the finest coconut, resulting in a delightful crunch and delectable taste. These cookies not only satisfy your taste buds but also contribute to your digestive well-being and overall health. They make for a perfect tea-time snack, enhancing the enjoyment of your tea break. The ingredients of Patanjali Coconut Cookies mainly include Wheat Flour (Atta), Desiccated Coconut Powder, and Honey.

Rich in vitamin A.
Whole wheat flour, 
Edible vegetable oil (Palm), 
Invert syrup, 
Desiccated coconut powder, 
Milk solids, 
Raising agent [INS 503(ii), 500(ii)], 
Edible Common Salt, 
Dough conditioner [INS 223, INS 341(i)], 
Emulsifier [Soya Lecithin (INS 322), INS 471], 
Antioxidant (INS 319)
Ready to serve.
Best before-6 months from manufacturing date.

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